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| 4100 Leg with foot, without flank |
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| 4105 Leg with foot, without flank, Spanish Cut |
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| 4121 Leg, sel-sec |
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| 4135 Leg without foot, flank and tail |
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| 4143 Leg, Hamburg-cut |
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| 4156 Leg, Italian cut |
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| 4176 Leg, Layonnaise-cut |
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| 4187 Leg, Parma-cut |
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| 4210 Leg 1d, deboned |
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| 4211 Leg 2d, deboned, rindless |
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| 4212 Leg 3d, deboned, rindless, without fat |
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| 4213 Leg 3d, deboned, rindless, without fat and shank |
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| 4214 Leg divided |
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