4730 Flank, with rind and red and white meat
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4731 Flank, rindless, without red and white meat
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4733 Riblet, with breast-bone
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4735 Riblet, without breast-bone
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4741 Belly trimmings, with rind
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4745 Loin rib
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4747 Sparerib (belly), without breast-bone
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